An all-day British Brasserie in the heart of historic Oxford. The Alice serves comforting, seasonal, British dishes with a contemporary twist.

We have six hospitality spaces within The Randolph; The Alice, our British Brasserie, The Alice Bar, The Morse Bar, The Snug, The Drawing Room and The Lancaster Room.

The Alice

An all-day British Brasserie open for breakfast, lunch, dinner, and everything in between.

Open Wednesday to Sunday 11am - 9:30pm.

SAMPLE MENUS

Morse Bar, Drawing Room & Lancaster Room

Our seasonal bar menu is available throughout the week between 11am -9:30pm with drinks available until midnight.

Pull up a chair and enjoy a broad range of bespoke and classic cocktails, wines and speciality beers.

AFTERNOON TEA

Enjoy a quintessentially English afternoon tea served with a glass of English sparkling wine in the Drawing Room and Lancaster Room.

Daily between 12-4:30pm.

Festive Afternoon Tea

If you’re looking to treat yourself or a loved one this Christmas, then our sumptuous festive afternoon tea is also bookable now.

Begin your afternoon tea with a glass of Champagne, before enjoying savoury festive treats including a roast turkey sandwich with stuffing and cranberry and a smoked salmon sandwich with horseradish and black pepper.

Savour freshly baked scones, a dark chocolate caramel slice and traditional Christmas cake as you enjoy time with friends.

Reserve your table and celebrate the festive season with us. £39 per person or £49 per person with a glass of Champagne.

New Year's Eve at The Alice

Ring in 2023 at The Randolph Hotel by Graduate Hotels.

Join us at The Alice on 31st December for a four course tasting menu with decadent favourites including grilled scallops with sea vegetables & shellfish butter sauce and dry aged beef fillet, spinach, confit potato and bone marrow sauce.

Ticket includes entry to The Randolph New Year's Eve party at 9PM with live music and dancing until the small hours after dinner and a glass of fizz at midnight.

31st December | £140pp.

Christmas Day

There’s little better than raising a glass with loved ones around a table, and this winter we’re making sure you can celebrate the season in style.

Gather for a delicious 5-course Christmas Day feast, with menu highlights including a pork and game pie with cranberry and pickles, followed by a 50-day aged côte de boeuf served family style with all the trimmings. Vegetarian guests can enjoy heritage beetroot terrine with ricotta and wild rice, and a roast butternut squash wellington with rich and buttery pastry. Finish your meal with a choice of sumptuous desserts, plus tea, coffee and the all-important mince pies.

Sunday 25th December | £150pp.

The Snug

Relax in the intimate snug, our cozy nook between The Alice Brasserie and our private dining rooms. Enjoy a cocktail, a pre or post dinner drink or a lighter bite.

The Alice Bar

The unique recipes for our Alice cocktails and homemade cordials take inspiration from our surroundings and Oxford’s history. Enjoy any number of bespoke or house cocktails, glasses of wine, craft or leading beers.

Open to residents and importantly visitors alike.

Sample Drinks Menu
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Our private dining rooms are perfect for birthdays, parties and get-togethers.

Choose from three distinct spaces to suit your event or occasion. Menus can simply be transferred from The Alice Brasserie or created bespoke to your requirements. Enquire either online or in person for further details.

Events

Thanksgiving at The Alice

Whether you have loved ones visiting from abroad or are looking to catch up with your nearest and dearest, thanksgiving is a time for friends to come together. Book your Thanksgiving celebration at The Alice and enjoy our delicious three-course Thanksgiving menu.Begin your meal with spiced pumpkin soup with cheese straws, followed by ballotine of free-range turkey served with buttermilk mash, sticky maple roast parsnips, green beans and cranberry sauce. It wouldn’t be thanksgiving without pie, and our pecan and salted caramel pie served with whipped cream promises to be the perfect end to your thanksgiving celebrations.

Thursday 24th November | £40pp.

Christmas Day at The Alice

There’s little better than raising a glass with loved ones around a table, and this winter we’re making sure you can celebrate the season in style.

Gather for a delicious 5-course Christmas Day feast, with menu highlights including a pork and game pie with cranberry and pickles, followed by a 50-day aged côte de boeuf served family style with all the trimmings. Vegetarian guests can enjoy heritage beetroot terrine with ricotta and wild rice, and a roast butternut squash wellington with rich and buttery pastry. Finish your meal with a choice of sumptuous desserts, plus tea, coffee and the all-important mince pies.

Sunday 25th December | £150pp.

Celebrate New Year's Eve

Ring in 2023 at The Randolph Hotel by Graduate Hotels. Join us at The Alice on 31st December for a four course tasting menu with decadent favourites including grilled scallops with sea vegetables & shellfish butter sauce and dry aged beef fillet, spinach, confit potato and bone marrow sauce.

Ticket includes entry to The Randolph New Year's Eve party at 9PM with live music and dancing until the small hours after dinner and a glass of fizz at midnight.

31st December | £140pp.

Gift Cards

Treat someone special to a taste of The Alice Brasserie with a gift voucher.

Indulge a favourite with afternoon tea, celebratory cocktails, Sunday lunch or an any-day special dinner. Click on the link for a selection of gifts.

Taking inspiration from the celebrated British cartoonist Osbert Lancaster, an erstwhile resident of the hotel who paid for his keep in paintings, The Alice Brasserie illustrations as created by John Broadley, bring together our seasonal menu, the city of Oxford and ideas from the story of Alice’s Adventures in Wonderland.

Careers

We are hiring. If what you read around our website makes you feel excited, we would love to hear from you.

Please send your CV to hello@thealiceoxford.com and let us know which position you wish to apply for, why you would like a career with us and what you would bring to The Alice.